Jamaican Saltfish with bones (1kg)
Jamaican Saltfish is a traditional Jamaican dish made with cod fish. It’s typically served over rice and has bones, but not too many!
Saltfish (dried and salted cod fish or baccala) is an essential ingredient of Jamaica’s national dish ‘ackee and saltfish’ and many other treats such as Codfish Balls.
The bones are what give this food its unique flavor and texture, making them essential when cooking the authentic Jamaican cuisine classic of bone-in fillets called “Jerk Slug” which will take you back home in no time!