Jamaican Saltfish with bones (1kg)
Jamaican Saltfish is a traditional Jamaican dish made with cod fish. It’s typically served over rice and has bones, but not too many!
Saltfish (dried and salted cod fish or baccala) is an essential ingredient of Jamaicaâs national dish âackee and saltfishâ and many other treats such as Codfish Balls.
The bones are what give this food its unique flavor and texture, making them essential when cooking the authentic Jamaican cuisine classic of bone-in fillets called âJerk Slugâ which will take you back home in no time!
