Walkerswood Jerk Seasoning Sauce
Walkerswood Jerk Seasoning Sauce, three bottles of 10 ounces each. Jerking is a Jamaican traditional style of barbecuing. Walkerswood Jamaican Jerk Seasoning is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount (1oz jerk seasoning per 1kg of meat) into your meat or fish, for best results, marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
Walkerswood is the Jamaican Jerk sauce by which all others are measured. Be adventurous and take your tastebuds on an island tour. For jerk aficionados, Walkerswood, Jamaica, is Mecca. The tiny village perched above Ocho Rios is home to Walkerswood Caribbean Foods, a small production facility wrapped in the pungent aroma of black pepper, scallions and Scotch Bonnet peppers. Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative. The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavor to poultry, meats & fish.
Product of Jamaica
Ship from Jamaica
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