Walkerswood Jerk Sauce Hot & Spicy
Walkerswood Jerk Sauce Hot & Spicy …Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount – 1 oz jerk seasoning: 2.2 lbs / 1 kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbecue or in your oven. TIP: Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.
- This is the Jerk sauce from Jamaica that all others are judged against. Be adventurous………take your taste buds on an island tour. For jerk aficionados, St. Anns, Jamaica, is Mecca.
- The tiny village perched above Ocho Rios is home to Walkerswood Caribbean Foods, a small production facility wrapped in the pungent aroma of black pepper, scallions, and Scotch Bonnet peppers. For chicken, pork, fish, hamburgers, & vegetables.
- From: Jamaica
- Ingredients: Scallions, Scotch Bonnet peppers, salt, black pepper, allspice, nutmeg, cane sugar, thyme.
PRODUCT OF JAMAICA
SHIP FROM JAMAICA