Spur Tree Curry Seasoning 283 kg (Pack of 4)
Spur Tree Curry Seasoning makes any meal a true Caribbean experience, giving you the flavours of Jamaica with the simplest of preparation, using the finest, freshest, local ingredients.
Ingredients:
Onion, water, garlic, scallion, cane vinegar, curry powder (turmeric, fenugreek, coriander, cumin, black pepper, pimento, star anise) salt, scotch bonnet pepper, spices, thyme, and Sodium benzoate (as a preservative)
Curry Goat Recipe:
- 3 lbs goat, cut up into cubes
- 8 tbsp Spur Tree Curry
- black pepper and salt to taste
- 2 small carrots cut in slices
Directions:
- Wash goat and marinate with 6 tbsp Spur Tree Curry. For best results marinate overnight.
- Pour a little oil in pot and heat and fry 2 tbsp curry for 2 minutes.
- Add meat to pot, and burn a little turning regularly.
- Turn down heat, cover, and simmer.
- After 15 minutes, add 1 cup of water and carrots.
- Continue to simmer, cover until tender.
- Thicken the gravy, if required, by adding a tsp of corn starch to the remaining liquid
- Serve with white rice.
PRODUCT OF JAMAICA
SHIP FROM JAMAICA
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