Juliana Ackee 2 Pk
Juliana ackee is Jamaica’s national dish and is a breakfast food that looks like scrambled eggs but tastes better. It’s also rich in nutrients and has 17% fat, 4 protein grams per serving along with vitamins B-12 (except for those who are vegetarian), carotene which turns into vitamin A when ingested by our bodies; small quantities of iron too! The popular dish can be purchased canned or frozen–either raw or ready to eat straight from the tin.
Ackee, A key ingredient for the Jamaican National Dish – Ackee and Salt Fish
Product from Jamaica
Ship from Jamaica