Jamaican Fruit Cake 2 lbs
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Jamaican Fruit Cake 2 lbs


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Jamaican Fruit Cake 2 lbs

Jamaican Fruit cake or Jamaica Black Cake is a spiced and delicious fruit cake had mostly during Christmas and thanksgiving.

Jamaican Christmas celebration is not complete without Jamaica Traditional Fruit Cake. Traditionally the fruit in Jamaica Fruit Cake is soaked in Red Wine and Rum 6months or earlier depends on the baker. It is usually served with Sorrel Drink.


1/2lb Mixed Fruits
1/2lb Raisins
1Cup Red Label Wine
1/2Cup White Rum
1lb Butter
3Cup Sugar (Brown)
4Cup Flour
4Tsp Baking Powder
10 Eggs
2Tbsp Browning
1Tsp Vanilla
1/2Tsp Salt

Additional information

Weight 4 lbs


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