Easter bun is a traditional part of Easter celebrations in many countries around the world. They’re usually made with yeast dough that has been enriched with eggs and sugar. This recipe uses a different kind of dough, which makes for a lighter, fluffier result. These Easter buns are easy to make and will be a hit with the whole family!
Easter Bun Ingredients
– 2 cups (250 grams) of all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (100 grams) unsalted butter, at room temperature
– 1 cup (200 grams) of sugar
– 2 eggs, beaten
– 1/2 cup (120 ml) milk
– 1 teaspoon vanilla extract
Instructions:1. Preheat the oven to 350 degrees F (180 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, milk, and vanilla extract. Gradually add the flour mixture to the wet ingredients, mixing until everything is well combined.
4. Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the buns comes out clean.
5. Easter buns are best enjoyed fresh out of the oven, but they can be stored in an airtight container at room temperature for up to 3 days. Enjoy!
Easter buns are a delicious and easy way to celebrate Easter! This recipe makes light and fluffy buns that are perfect for the whole family. Easter buns can be stored in an airtight container at room temperature for up to 3 days. Enjoy!
In conclusion, this recipe will teach you how to make a fluffy and delicious Easter bun.
To begin, mix the first five ingredients in a large bowl. Then add the eggs and water. Mix well with a whisk until smooth. Add the remaining ingredients and stir until combined. Pour batter into a greased muffin tin and bake at 350 degrees F for 20 minutes. Remove from oven and let cool completely before removing from pan.
Tips
If you’re looking for a quick and easy recipe for Easter buns, then this one’s for you! These buns are made using a simple cake mix and are baked in a muffin tin. They’re also very versatile as you can use them for any occasion where you’d like to serve something sweet.
If you want to give your Easter buns a bit of extra flavor, try adding some spices to the batter. A teaspoon of cinnamon or nutmeg would be a great addition. You could also add some chocolate chips, raisins, or nuts. Just be sure to add these extras before baking.
I hope you enjoy this recipe for Easter buns! If you have any questions or comments, please feel free to leave them below. Happy baking!
