Island Spice Coat & Bake Fish
Island Spice Coat & Bake Fish, who said cooking is complicated? For those last-minute home-cooked meals made from scratch and from all-natural ingredients, this blend complements fish and seafood soo well that it creates an ultimate flavor.
A great option for college students and inexperienced cooks to impress their guests,
How to use it: – Contains 2 shaker bags and 2 coating packets (coats up to 16 pieces). Use it to coat fish fillets, shrimps, or any other seafood of your choice then bake in the oven or the microwave. For better results, skin fish fillets or remove seafood shells before coating.
No additional salt is needed Ingredients: Corn Starch, Bread Crumbs, Jamaican Pimento, Fennel, Garlic, Onion, White Pepper, Cumin, Salt, Sugar, Citric Acid No MSG (Monosodium Glutamate)
- Contains 2 shaker bags and 2 coating packets (coats up to 16 pieces)
- Use it to coat fish fillets, shrimps or any other seafood of your choice then bake in the oven or the microwave
- For a lower-fat alternative, use skinless chicken before coating
- No additional salt is needed
PRODUCT OF JAMAICA
SHIP FROM JAMAICA.
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