Cerasee Tea by Shavout (Pack of 3)
Cerasee Tea by shavout is made from 100% Jamaican Cerasee or Bitter melon has been used in traditional folk herbal remedies throughout certain regions of the world. Although parts of the plant can be incorporated in cuisines, it has been mainly used specifically in the Caribbean as a tea to treat particular ailments.
Albeit harsh, the Cerasee organic product is integral to worldwide cooking styles because of the natural product’s medical advantages and extraordinary flavor. Cerasee tea ispopular for its “warty” harsh natural product, which is at first green, however, it turns yellow with age.
This plant comes in a few assortments, yet the most widely recognized ones incorporate the small scale natural product (regular in India and Bangladesh), the Chinese assortment (light green, elliptical with decreasing finishes, and a delicately undulating warty outside), and the India local variation (green and smaller with an increasingly rough surface).
The crunchy, watery Cerasee organic product is frequently expended or included cooking when still green or as it yellows, while its level seeds are normally taken out and disposed of in cooking.
The Cerasee tea leaves natural product can be eaten new (crude) or cooked – the organic product is utilized in pan sear, soups, stews, diminish entirety, and used in different customary dishes. Aside from being remembered for global cooking, the natural product is likewise utilized in making homegrown teas and as a bounces substitution in Chinese and Okinawan lagers.
How to use: Bring water to a boil. Pour hot water on the tea bag in a cup. Brew for 4 minutes or to desired strength. Remove tea bag and sweeten to taste.
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