Busha Brownes Jerk Honey BBQ Sauce
Busha Brownes Jerk Honey BBQ Sauce is the combination of pure Jamaican honey with our spicy jerk seasoning results in the perfect blend of sweet and spicy with a kiss of cinnamon for intrigue. This unique sauce is rich and flavorful with an inspired blend of traditional spices reflecting the diversity of Jamaican produce. This sauce will have your taste buds tingling.
Our Honey Jerk BBQ Sauce is compounded for the “jerking” of meat or fish. Season chicken wings with salt & pepper and fry in batches until golden brown and cooked through. Warm Busha Browne Jerk Honey BBQ on med. heat to thicken and intensify flavours.
Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.
Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu. Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper. (Wikepedia)
PRODUCT OF JAMAICA
SHIP FROM JAMAICA
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